Full-Time Cook, ethnic foods (Cook – Indian Tandoor and Curry) in Barrie
Job Description
Languages
English
Education
Some high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
International; East Indian; Vegetarian
Food Preparation Specializations
Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Lunches; Dinners
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Estimate food requirements and costs; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Communication; Working with others; Continuous learning
How to Apply
Please e-mail Resume to: jobstiffincurry@gmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.