Job Description

“Languages
English or French
Education
No degree, certificate or diplomaExperience
5 years or moreSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Work SettingFood service establishment; Coffee shopWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)Ability to Supervise5-10 people”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time and Part-Time. Job Tags: Montréal. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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