Full-Time Cook (Cook for Outback Steakhouse at 12832-137 Avenue, E) in Edmonton
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
Canadian; International
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Staff accommodation available; Urban area
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
Other Information
APPLY ONLY IF LEGALLY ALLOWED TO WORK IN CANADA NO RECRUITMENT AGENCIES , PLEASE. Indicate location and job title when applying.
How to Apply
Please e-mail Resume to: tgibson@chirofoods.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.