Full-Time Food and beverage server (Restaurant Server) in Markham
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
2 years to less than 3 years
.
Business Equipment and Computer Applications
Electronic cash register; Point-of-sale system
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
We thank all applicants! Only those selected for interview will be contacted. Must have Smart Serve Certificate. Must be available for weekends, evenings. Work will vary between 8-24 hours/ weekly.”
How to Apply
"By e-mail:cynthia.romanyk@deltahotels.com By fax: (905)-477-2026 By mail:50 East Valhalla Drive, Markham, Ontario, L3R0A3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.