Full-Time Line cook in Grande Prairie
Job Description
Languages
English
Education
Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
Experience an asset
Cook Categories
First cook; Second cook; Third cook; Cook (general); Short order cook; Line cook
Work Setting
Restaurant
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
How to Apply
Please e-mail Resume to: mnellis@originaljoes.ca.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.