Job Description

Languages
English

Education
Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Not required

Experience
1 year to less than 2 years

Cook Categories
First cook; Second cook; Cook (general)

Work Setting
Restaurant; Hotel; Formal dining room; Catering firm; Pub

Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; Pizza

Types of Meals/Food Prepared
All meals

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets

Work Location Information
Urban area

Transportation/Travel Information
Public transportation is available

Essential Skills
Working with others

Other Information
Flexible schedule/40 hours per week/2 days off per week/Serious applicants only please

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Grande Prairie. Salaries: $15-$20 / hour.

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