Job Description

Languages
English

Education
Completion of high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Not required

Experience
2 years to less than 3 years

Work Setting
Restaurant

Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

Transportation/Travel Information
Public transportation is available

Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Halifax.

Apply for this Job