Part-Time Cook in Hamilton
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
Cook (general)
Work Setting
Restaurant; Formal dining room; Private club
Cuisine Specialties
Canadian; International
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Banquets; Buffet; All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets
Work Location Information
Urban area
Transportation/Travel Information
Own transportation; Public transportation is available
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Finding information; Continuous learning
How to Apply
Please e-mail Resume to: mercato@mcmaster.ca.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.