Job Description

Languages
English

Education
No degree, certificate or diploma

Cook Categories
Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Cuisine Specialties
Canadian; West Indian

Experience
1 year to less than 2 years

Work Setting
Restaurant

Specific Skills
Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Hamilton.

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