Job Description

Languages
English

Education
Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate

Experience
3 years to less than 5 years

Cook Categories
Second cook; Cook (general); Line cook

Work Setting
Restaurant

Cuisine Specialties
Canadian

Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Hors d’oeuvres; Meat; Pasta; Fish; Seafood

Types of Meals/Food Prepared
Short orders; Lunches; Dinners

Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Transportation/Travel Information
Own transportation

Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Part-Time. Job Tags: Hamilton.

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