Job Description

Languages
English

Education
Completion of high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification

Experience
2 years to less than 3 years

Cook Categories
Line cook

Work Setting
Hotel

Cuisine Specialties
Canadian

Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood; Pizza

Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals; Full course meals

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Transportation/Travel Information
Own transportation

Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

Other Information
Willing to be flexible and work with other F & B staff. Must be able to work in a fast paced environment, working weekends, stat. holidays, evenings. Requires flexibility.

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Kitchener.

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