Full-Time Cook in Mississauga
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
7 months to less than 1 year
Cook Categories
Second cook
Work Setting
Restaurant; Central food commissary; Cafeteria
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Transportation/Travel Information
Own transportation; Public transportation is available
Security and Safety
Airport security clearance
How to Apply
Please e-mail Resume to: yyz.employment@foodtravelexperts.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.