Full-Time Restaurant cook in Montréal
Job Description
Work place
2050 Mansfield
Montréal (Québec)
H3A1Y9
Main functions
(The following information has not been translated.): Nous recherchons un sous-chef pour assister notre Chef de cuisine. Le candidat ou la candidate devra effectuer les tâches suivante:Faire la mise en place, confection des plats, création de menu, gestion des employés, nettoyage de la cuisine, décorer les plats, effectuer le service.
Requirements and working conditions
Educational level : Secondary – Vocational Course (Diploma), cuisine d’établissement
Completed
Years of experience related to the job offer :2 year(s) of experience
Description of qualifications : (The following information has not been translated.): Nous recherchons un minimum de 2 ans d’expérience dans un restaurant gastronomique reconnu, des habilités créatives remarquables et la capacité de diriger une brigade de cuisine.
Languages asked for : spoken languages : French
written languages : French
Salary offered : 675,00$ – per week
Number of hours per week : 40,00
Various terms : Doit être disponible de jour, de soir et le weekend.
Job status : permanent
full time
day, evening, weekend
Job start date : 2015-05-15
How to Apply
Please e-mail Resume to: reservationmontreal@laurieraphael.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.