Full-Time Cook (Specialty Cook : Indian Tandoori And Curry) in Oakville
Job Description
Languages
English
Education
Some high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
5 years or more
Cook Categories
Cook (general)
Work Setting
Restaurant
Cuisine Specialties
East Indian; Vegetarian
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Buffet; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
How to Apply
By e-mail: jobs@ohbombay.ca By phone: from 9:00 to 17:00: (905)-608-8885We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.