Full-Time Cafeteria cook in Oakville
Job Description
Languages
English
Education
Not applicable
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
7 months to less than 1 year
Cook Categories
Cook (general)
Work Setting
Cafeteria
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Pizza
Types of Meals/Food Prepared
Lunches
Specific Skills
Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
Security and Safety
Criminal record check
Essential Skills
Communication; Working with others; Job task planning and organizing
How to Apply
To Apply, click: Apply Here
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.