Full-Time Cook (Japanese Restaurant) in Oakville
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
2 years to less than 3 years
Work Setting
Restaurant
Cuisine Specialties
Japanese; Korean
Food Preparation Specializations
Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Seafood
Types of Meals/Food Prepared
Lunches; Dinners; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Rural community
Transportation/Travel Information
Own transportation
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Continuous learning
Other Information
Knowledge of Japanese and Korean cooking technique, Experience in sauce making, butchery, vegetable preparation, good knife skills
How to Apply
Please e-mail Resume to: yk00044@hotmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.