Full-Time Cook in Ottawa
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Experience
5 years or more
Cook Categories
Cook (general)
Work Setting
Restaurant
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Rural community
Transportation/Travel Information
Own transportation; Public transportation is not available
Essential Skills
Reading text; Writing; Communication; Working with others; Job task planning and organizing
Other Information
We are looking for an experienced Prep Cook. Shifts are Tuesday thru Saturday 8/9AM to 4/5PM. Pay rate is negotiable depending on experience.
How to Apply
Please e-mail Resume to: hr@rcr.net.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.