Full-Time Line cook in Red Deer
Job Description
Languages
English
Education
Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
Experience
3 years to less than 5 years
Cook Categories
Line cook
Work Setting
Restaurant
Cuisine Specialties
Canadian
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; All meals
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Communication; Working with others
Other Information
Great benefits package including Dental and Medical. Fun, team oriented work atmosphere.
How to Apply
By e-mail: reddeerribs@ribs.ca By fax: (403)-342-6365 By mail: # 9, 5020 - 47 Avenue, Red Deer, Canada, T4N3P7 In person: from 9:00 to 16:00: # 9, 5020 - 47 Avenue, Red Deer, Canada, T4N3P7We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.