Job Description

Prepare all food orders per specification sheets as quickly and efficiently as possible.
Keep work area stocked, organized and clean at all times as defined by the task list and cleaning
schedules posted in the department.
Responsible for daily product production according to preparation list.

Position Requirements:
Shift and weekend work is required
Must be able to stand for long periods of time
Must wear a uniform as per hotel
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints

Skills and Abilities

Work Setting
– Hotel
Essential Skills
– Continuous learning
– Working with others
– Oral communication
– Reading text
Specific Skills
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Prepare and cook individual dishes and foods
– Prepare and cook full course meals
– Work with minimal supervision
– Ensure quality of food and determine size of food proportions
Types of Meals/Food Prepared
– Buffet
– Banquets
– Breakfasts
– Dinners
– Lunches
Food Preparation Specializations
– Seafood
– Fish
– Pasta
– Meat
– Bakery goods and desserts
– Cold kitchen (salads, appetizers, sandwiches)
– Eggs and dairy
– Poultry
– Vegetables, fruits, nuts and mushrooms

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Part-Time. Job Tags: Saskatoon. Salaries: Negotiated.

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