Part-Time Server – food and beverage services in Oakville
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Not required; Smart Serve
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Bistro; Pub; Hotel, motel, resort
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
.
Work Location Information
Urban area
.
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
"By e-mail:hr@hioakville.com By fax: (905)-842-9281 In person: from 10:00 to 8:00:590 Argus Rd., Oakville, Ontario, L6J3J3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.