Part-Time Banquet server in Ottawa West
Job Description
“Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Responsible beverage service certification; Smart Serve; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
Micros; Point-of-sale system
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Location Information
Urban area
.
Security and Safety
Bondable
.
Essential Skills
Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory
.
Other Information
Great people skills, solid work ethic, experience in Banquet Food & Beverage Service, set up & tear down. Good physical stamina. Only starting Rate posted. Flexible hours- Daytime M-F Sat. PM a must.”
How to Apply
"By e-mail:hr@hisottawa.ca By fax: (613)-271-3060"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.