Full-Time Sandwich, salad and dessert maker (European cafe) in St. Catharines
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
WHMIS; Food Safe Certificate
Experience
5 years or more
Work Setting
Catering firm; Delicatessen; Café
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
Dishwashing Skills
Sanitize and wash dishes and other items by hand; Scour pots and pans
Weight Handling
Up to 9 kg (20 lbs)
Transportation/Travel Information
Own transportation
Other Languages
Italian; Spanish
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
How to Apply
Please e-mail Resume to: chefc8@gmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.