Part-Time Banquet server in Halifax
Job Description
“Languages
Bilingual
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Food and beverage server trade certificate; Food Safe Certificate
.
Experience
No experience
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel; Formal dining room; Catering firm; Pub
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Address customers’ complaints or concerns; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Work Location Information
Remote location
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.”
How to Apply
Online:http://newcastlehotels.com/careers/We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.