Part-Time Buffet waiter/waitress in Halifax
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
7 months to less than 1 year
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Describe menu items including daily specials for customers
.
Additional Skills
Customer service oriented; Address customers’ complaints or concerns; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Security and Safety
Bondable
.
Essential Skills
Communication; Working with others; Problem solving; Job task planning and organizing; Finding information; Continuous learning
.”
How to Apply
"By e-mail:v.pyle@maxsys.ca By phone: from 9:00 to 17:00: (902)-444-3305 By fax: (902)-444-3306 In person: from 9:00 to 16:00:5475 Spring Garden Road, next#407, Halifax, Nova Scotia, B3J3T2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.