Part-Time Cook’s helper (salad and platter prep am. shift) in Winnipeg
Job Description
Languages
English
Education
Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
2 years to less than 3 years
Work Setting
Catering firm; Central food commissary
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans
Weight Handling
Up to 9 kg (20 lbs)
Work Location Information
Urban area
Other Languages
Russian
Essential Skills
Reading text; Numeracy; Communication; Working with others; Critical thinking; Job task planning and organizing; Continuous learning
Other Information
Hours: Monday – Friday 7 am. – 12 pm. Apply by email only. Please include 3 references and a cover letter.
How to Apply
Please e-mail Resume to: apply@foodft.ca.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.