Full-Time Banquet captain
Job Description
bellevilleLanguages
English
Education
Not applicable
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Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
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Experience
1 year to less than 2 years
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Weight Handling
Up to 9 kg (20 lbs)
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Work Setting
Hotel; Formal dining room
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Food and Beverage Serving Skills
Serve food and beverages, general plate service; Describe menu items including daily specials for customers
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Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Supervise other servers and bussing staff; Train staff
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Transportation/Travel Information
Public transportation is available
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Work Location Information
Urban area
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Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
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