Full-Time Assistant Cook in Montréal
Job Description
“Languages
English or French Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
KoreanExperience
1 to less than 7 monthsWork Setting
RestaurantSpecific Skills
Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detailWork Location Information
Urban areaPersonal Suitability
Flexibility; Organized”
How to Apply
"By email: opir.resume@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.