Full-Time Assistant Manager, Restaurant in Halifax
Job Description
“Languages
English Education
College/CEGEP or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Responsible Beverage Service CertificateExperience
2 years to less than 3 yearsSpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Combination of sitting, standing, walkingAbility to Supervise
Staff in various areas of responsibilityPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: hfxcareers@mhgpei.com Online: http://mhgpei.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.