Full-Time Assistant manager, restaurant in London
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experience
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Occupational Health and Safety Certificate; Food Safety Certificate
.
Experience
2 years to less than 3 years
.
Budgetary Responsibility
$1,500,001 – $4,000,000
.
Business Equipment and Computer Applications
MS Excel; MS Word; Electronic cash register; Point of sale system; MS Office; MS Outlook
.
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
.
Ability to Supervise
5-10 people
.
Work Location Information
Urban area
.
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
.”
How to Apply
"By e-mail:christine.oliveira@compass-canada.com Online:http://www.compass-canada.com Include this reference number in your application: 8759 Job URL http://bit.ly/2bxZJTn"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.