Full-Time Assistant Manager, Restaurant in Mississauga
Job Description
“As a Restaurant Assistant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew under the direction of management.
Your specific duties as a Restaurant Assistant Manager will include:
Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
Coordinating staff training with crew trainers
Maintaining a cooperative and harmonious working relationship between management team and your crew
Handling HR issues as they arise, including disciplinary write-ups
Conducting crew meetings as needed to discuss operations procedures and promotions
Conducting weekly inventories
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company GAP standards
Supporting management team and General Manager in their operational decisions
Maintaining reports and records based on company standards and in full compliance with state and federal regulations
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety and security policies and procedures are observed and enforced
Consistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises’ Vision and Values
Performing other tasks as directed by management
Qualifications
As a Restaurant Assistant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success. Specific qualifications for the Restaurant Assistant Manager position include:
2 years restaurant shift management experience, preferably in a restaurant environment. Retail management experience will also be considered combined restaurant experience a plus.
Valid driver’s license, good driving record, reliable and insured transportation
Minimum 18 years of age
Strong conflict-resolution skills
Excellent organizational and prioritization skills
Available to work all shifts and weekends
Good references
Ability to pass background check
Previous quick service experience, a plus
Additional information
Full Benefit Package Availble”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.