Full-Time Assistant Manager, Restaurant in St. John’s
Job Description
“Languages
English or French
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Transportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines; Overtime requiredAbility to Supervise5-10 peopleWork Location InformationRelocation costs not covered by employerPersonal SuitabilityFlexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability”
How to Apply
"By email: careersatfmi@fmigroup.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.