Full-Time Assistant Manager, Restaurant in St. John’s
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
Experience an assetSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsPoint of sale systemAdditional SkillsOrganize and maintain inventorySecurity and SafetyCriminal record checkTransportation/Travel InformationOwn vehicle; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise11-15 peopleWork Location InformationUrban areaPersonal SuitabilityAccurate; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.