Full-Time Attendant, Food Service Counter in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety CertificateExperience
Will train
Counter Attendant and Food Preparer SkillsStock refrigerators and salad bars; Serve customers at counters or buffet tables; Keep records of the quantities of food used; Prepare, heat and finish simple food itemsDishwashing SkillsSanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaEquipment and Machinery ExperienceConventional oven; Food dispensersWeight HandlingUp to 9 kg (20 lbs)Transportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periodsPersonal SuitabilityTeam player; Client focus; ReliabilityKitchen Helpers SkillsRemove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific SkillsReplenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.