Full-Time Baker in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
2 years to less than 3 yearsSpecific SkillsInspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Cuisine SpecialtiesGluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of food; Requisition or order materials, equipment and supplies; Organize and maintain inventoryWork SettingBake shopWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines; Overtime requiredWork Location InformationIn shopFood SpecialtiesBreads and rollsPersonal SuitabilityAccurate; Team player; Client focus; Dependability; Judgement; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: cobsbreadmahogany@gmail.com By mail: 7 Mahogany Plaza suite1350Calgary, AB T3M 2P8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.