Full-Time Baker in Edmonton
Job Description
“Languages
English Education
Other trades certificate or diplomaExperience
3 years to less than 5 yearsAdditional Skills
Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and suppliesWork Setting
Bake shopSpecific Skills
Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersWork Location Information
In shopFood Specialties
Desserts and pastries; Breads and rolls”
How to Apply
"By email: hrbonton@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.