Full-Time Baker in Edmonton
Job Description
“Languages
English
Education
Registered Apprenticeship certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period ApprenticeExperience
2 years to less than 3 yearsSpecific SkillsEnsure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work SettingSupermarket or bakery department; Large volume bakeryTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Tight deadlines; Overtime requiredWork Location InformationIn shopFood SpecialtiesDonuts and muffins; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: kristin.hoyer@italiancentre.ca By fax: 780-426-7898 Online: http://italiancentre.ca In person: 5028 104A StreetEdmonton, AB T6H 6A2 between 09:00 AM and 09:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.