Full-Time Baker in Etobicoke
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
3 years to less than 5 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsTrain staff in preparation, cooking and handling of foodWork SettingLarge volume bakeryAbility to Supervise1 to 2 peopleFood SpecialtiesDonuts and muffins; Desserts and pastries; Breads and rolls”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.