Full-Time Baker in Fredericton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
Will trainAdditional Skills
Train staff; Maintain shift log of production and other data; Food safety/handling skillsWork Setting
Bake shopSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Operate machinerySecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime requiredWork Location Information
In shopFood Specialties
Donuts and muffins; Desserts and pastries; Breads and rollsPersonal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”