Full-Time Baker in Fredericton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
Will trainSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Operate machinery
Additional SkillsTrain staff; Maintain shift log of production and other data; Food safety/handling skillsWork SettingBake shopSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime requiredWork Location InformationIn shopFood SpecialtiesDonuts and muffins; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.