Part-Time Baker in Halifax
Job Description
“Languages
English Education
Other trades certificate or diploma or equivalent experienceExperience
Experience an assetAdditional Skills
Organize and maintain inventory; Oversee sales and merchandising of baked goodsWork Setting
Bake shopSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machineryWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesWork Location Information
In shopFood Specialties
Wedding and specialty cakes; Desserts and pastries; Cake decoratingPersonal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: hireme@susiesshortbreads.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.