Full-Time Baker in Montréal
Job Description
“Educational level : Secondary – Vocational Course (Diploma) Years of experience related to the job offer :7 to 11 months experience
Languages asked for : spoken languages : French written languages : French Salary offered : to be discussed Number of hours per week : 40,00
Job status : permanent full time day, night, weekend Job start date : 2018-02-01(The following information has not been translated.): Confection et cuisson des viennoiseries Préparation des pâtes, des crèmes, façonnage des viennoiseries… horaire flexible, bonne condition de travail, salaire a discuter suivant expérience minimum DEP en boulangerie/ pâtisserie ou 1 an dexpérience dans le domaine.”
How to Apply
"Means of communication : E-mail (electronic mail) : briocheatete5477@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.