Full-Time Baker in Niagara Falls
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
2 years to less than 3 yearsSpecific SkillsFrost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Cuisine SpecialtiesDim SumAdditional SkillsRequisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goodsTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesWork Location InformationWilling to relocateFood SpecialtiesDonuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls”