Full-Time Baker in North York
Job Description
“Languages
English Education
Secondary (high) school graduation certificateOther Languages
PersianCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period ApprenticeExperience
5 years or moreAdditional Skills
Train staff in job duties, sanitation and safety procedures; Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Keep shop and warehouse clean; Organize and maintain inventoryWork Setting
Large volume bakery; Bake shopSpecific Skills
Prepare special orders; Interpret and enforce rules of procedure; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machineryWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime requiredAbility to Supervise
3-4 peopleWork Location Information
In shopFood Specialties
Wedding and specialty cakes; Desserts and pastries; Cake decoratingPersonal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Reliability”
How to Apply
"By email: sales@shirinisara.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.