Full-Time Baker in North York
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsInspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Other LanguagesSpanish; CastilianCuisine SpecialtiesGluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Organize and maintain inventoryWork SettingSupermarket or bakery departmentSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Hand-eye co-ordination; Standing for extended periods; Tight deadlines; Overtime requiredAbility to Supervise1 to 2 peopleWork Location InformationIn shopFood SpecialtiesDonuts and muffins; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Dependability; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.