Full-Time Baker in Ottawa
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsBake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work SettingLarge volume bakeryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods; Tight deadlinesWork Location InformationIn shopFood SpecialtiesDonuts and muffins; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: britanniahr@farmboy.ca Online: http://www.farmboy.ca In person: 1495 Richmond RoadOttawa, ON K2B 6R9 between 09:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.