Full-Time Baker in St. John’s
Job Description
“Languages
English Education
Other trades certificate or diplomaExperience
1 year to less than 2 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goodsSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinerySecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods; Tight deadlines; Overtime requiredFood Specialties
Desserts and pastries; Breads and rollsPersonal Suitability
Team player; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: yellowbellybrewery2017@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.