Full-Time Baker in Vancouver
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 yearAdditional Skills
Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory; Oversee sales and merchandising of baked goodsWork Setting
Bake shopSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinerySecurity and Safety
BondableOwn Tools/Equipment
Food products; UniformWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise
3-4 peopleWork Location Information
In shopFood Specialties
Donuts and muffins; Desserts and pastries; Breads and rollsPersonal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: sollysbagelry@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.