Full-Time Baker, Pâtissier in Winnipeg
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
3 years to less than 5 yearsSpecific SkillsPrepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Cuisine SpecialtiesGluten-freeAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingLarge volume bakery; Bake shopWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periodsFood SpecialtiesWedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rollsPersonal SuitabilityAccurate; Team player; Client focus; Dependability; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: joseph_w@fortgarryhotel.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.