Full-Time Baker, Specialty Foods in Toronto
Job Description
“Languages
English Education
No degree, certificate or diplomaCuisine Specialties
Italian cuisineExperience
2 years to less than 3 yearsArea of Work Experience
RestaurantAdditional Skills
Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventorySpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machineryWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlinesWork Location Information
In shopFood Specialties
Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rollsPersonal Suitability
Accurate; Team player; Excellent oral communication; Dependability; Judgement”
How to Apply
"By email: karim@capocaccia.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.