Full-Time Bakery Bench Hand in Winnipeg
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
Will trainSpecific SkillsDraw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work SettingBake shopWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods; Overtime requiredWork Location InformationIn shopFood SpecialtiesDesserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Dependability; Reliability”
How to Apply
"By email: kosty04@yahoo.ca By fax: 204-489-1381 By mail: 1857-A Grant AveWinnipeg, MB R3N 1Z2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.